It's all coming back

WooHoo~~

My baking fetish is slowly coming back now. FINALLY!!! OK, Butter cake is nothing impressive though but it's definitely a start.

Since my last round of baking right after my finals (which was around June), I haven't been near an oven since. (Nope...not even for my meals) In fact, I didn't even put my mediocre culinary skills to use much in the past 4 months or so. If I would have to go through that much trouble just to make a meal for ONE, I'd rather have something simple i.e. porridge.

Don't you think so? I mean, it is so boring to cook for yourself all the time. You are your own cook, judge and critic. Not only that, it's so difficult to prepare a portion of food just to serve 1. In the end, I always prepare enough food that could actually feed a family of 4. (And which, I would have to finish it by myself, in time of days. Unless, of course, this is an attempt to satisfy my cravings, and I wouldn't be craving for that particular dish for a period of time after that.)

I suspect, that it's something to do with the dropping temperature, that I've started to venture near the hob/oven again.

Number 1, because when the hob/oven is on, it would feel much warmer than anywhere else in the house.

Number 2, with the dropping temperature, I'm finding myself with more tendency to curl up and hibernate in the comfort of my own home, rather than going out and brave the cold wind.

Number 3, everyone knows that when it's colder, you tend to get hungry faster, and if that's the case, I can't afford and am not very willing to spend my money on food outside which is absolutely rubbish (with some obvious exceptions) when I can do much better than that at home.

Hmm...let's see. So what have I made so far? Tomyam, Bak Kut Teh, Japanese curry, soup noodles, steamed eggs, fried spinach and the usual fast 'n' easy dishes that one could whip up at home. (Surprisingly, Emily cooks more than I do, and I have eaten at her house for a few times already. And I absolutely LOVE her shortbread.) And my baking list? Just Butter cake.

I'd better get that lasagna recipe from Emily soon, haven't tried making that before...

Talking about food, I'm now craving for sushi...I'm craving for the big, fat lumps of salmon sushi that they serve in Sagawa. *Hungry again*

OK, gotta go watch my cake at the oven. Almost done! :)